| Metadata ID | 9,245 |
| Contributor | Tharshinni Muruges |
| Date | 2019-08-20 |
| Ref1 | https://www.ajol.info/index.php/jcas/article/download/17675/16816 |
| Src1 | Tchiotsa, D. T., Fokou, E., Kansci, G., & Mbiapo, F. (2004). Chemical composition and functional properties of flours of four cultivars of bambara groundnut (Vigna subterranean L. Verdc). Journal of the Cameroon Academy of Sciences, 4(3), 345-352. |
| Accuracy Flag | Amber |
| Location | Cameroon |
| Document | NULL |
| Ref2 | NULL |
| Src2 | NULL |
| Accuracy Flag | NULL |
| Location | NULL |
| Document | NULL |
| Ref3 | NULL |
| Src3 | NULL |
| Accuracy Flag | NULL |
| Location | NULL |
| Document | NULL |
| Image | NULL |
| Notes | NULL |