| Metadata ID | 9,249 |
| Contributor | Maizatul Vanisha Bt Masril |
| Date | 2019-08-20 |
| Ref1 | https://link.springer.com/article/10.1007/s13197-014-1580-7 |
| Src1 | Kaptso, K. G., Njintang, Y. N., Nguemtchouin, M. M. G., Scher, J., Hounhouigan, J., & Mbofung, C. M. (2015). Physicochemical and micro-structural properties of flours, starch and proteins from two varieties of legumes: bambara groundnut (Vigna subterranea). Journal of food science and technology, 52(8), 4915-4924. |
| Accuracy Flag | Amber |
| Location | Global |
| Document | NULL |
| Ref2 | NULL |
| Src2 | NULL |
| Accuracy Flag | NULL |
| Location | NULL |
| Document | NULL |
| Ref3 | NULL |
| Src3 | NULL |
| Accuracy Flag | NULL |
| Location | NULL |
| Document | NULL |
| Image | NULL |
| Notes | The data extracted from abstract but limited information and the research anaylsis for livestock meals |