| Metadata ID | 9,250 |
| Contributor | Maizatul Vanisha Bt Masril |
| Date | 2019-08-20 |
| Ref1 | https://onlinelibrary.wiley.com/doi/abs/10.1111/jfpp.12159 |
| Src1 | Adegunwa, M. O., Adebowale, A. A., Bakare, H. A., & Kalejaiye, K. K. (2014). Effects of Treatments on the Antinutritional Factors and Functional Properties of B ambara Groundnut (V oandzeia subterranea) Flour. Journal of food processing and preservation, 38(4), 1875-1881. |
| Accuracy Flag | Amber |
| Location | Global |
| Document | NULL |
| Ref2 | NULL |
| Src2 | NULL |
| Accuracy Flag | NULL |
| Location | NULL |
| Document | NULL |
| Ref3 | NULL |
| Src3 | NULL |
| Accuracy Flag | NULL |
| Location | NULL |
| Document | NULL |
| Image | NULL |
| Notes | The data extracted from abstract but limited information |