| Metadata ID | 9,253 |
| Contributor | Siti Sarah Binti Mohd Sinin |
| Date | 2025-08-20 |
| Ref1 | https://www.researchgate.net/profile/Olufunmilola_Abiodun2/publication/267388835_Effect_of_Processing_on_the_Chemical_Pasting_and_Anti-Nutritional_Composition_of_Bambara_Nut_Vigna_subterranea_L_Verdc_Flour/links/59cb619745851556e982abfb/Effect-of-Processing-on-the-Chemical-Pasting-and-Anti-Nutritional-Composition-of-Bambara-Nut-Vigna-subterranea-L-Verdc-Flour.pdf |
| Src1 | Abiodun, A. O., & Adepeju, A. B. (2011). Effect of processing on the chemical, pasting and anti-nutritional composition of bambara nut (Vigna subterranea L. Verdc) flour. Advance Journal of Food Science and Technology, 3(4), 224-227. |
| Accuracy Flag | Amber |
| Location | Nigeria |
| Document | NULL |
| Ref2 | NULL |
| Src2 | NULL |
| Accuracy Flag | NULL |
| Location | NULL |
| Document | NULL |
| Ref3 | NULL |
| Src3 | NULL |
| Accuracy Flag | NULL |
| Location | NULL |
| Document | NULL |
| Image | NULL |
| Notes | NULL |