| Metadata ID | 9,263 |
| Contributor | Tharshinni Muruges |
| Date | 2019-08-20 |
| Ref1 | https://www.ajol.info/index.php/ajfand/article/view/71734 |
| Src1 | Amoo, I. A., Adebayo, O. T., & Oyeleye, A. O. (2006). Chemical evaluation of winged beans (Psophocarpus Tetragonolobus), Pitanga cherries (Eugenia uniflora) and orchid fruit (Orchid fruit myristic a). African Journal of Food, Agriculture, Nutrition and Development, 6(2). |
| Accuracy Flag | Amber |
| Location | Nigeria |
| Document | NULL |
| Ref2 | NULL |
| Src2 | NULL |
| Accuracy Flag | NULL |
| Location | NULL |
| Document | NULL |
| Ref3 | NULL |
| Src3 | NULL |
| Accuracy Flag | NULL |
| Location | NULL |
| Document | NULL |
| Image | NULL |
| Notes | NULL |