| Metadata ID | 9,270 |
| Contributor | Tharshinni Muruges |
| Date | 2019-08-20 |
| Ref1 | http://www.indianjournals.com/ijor.aspx?target=ijor:jdfhs&volume=24&issue=1&article=003 |
| Src1 | Bhattacharya, L., & Arora, M. (2005). Nutritional composition of winged bean, Psophocarpus tetragonolobus (L) DeCandole. Journal of Dairying, Foods and Home Sciences, 24(1), 11-15. |
| Accuracy Flag | Amber |
| Location | India |
| Document | NULL |
| Ref2 | NULL |
| Src2 | NULL |
| Accuracy Flag | NULL |
| Location | NULL |
| Document | NULL |
| Ref3 | NULL |
| Src3 | NULL |
| Accuracy Flag | NULL |
| Location | NULL |
| Document | NULL |
| Image | NULL |
| Notes | NULL |