| Metadata ID | 9,286 |
| Contributor | Siti Sarah Binti Mohd Sinin |
| Date | 2025-08-20 |
| Ref1 | https://link.springer.com/article/10.1007/BF01091332 |
| Src1 | Gross, R. (1983). Composition and protein quality of winged bean (Psophocarpus tetragonolobus). Plant Foods for Human Nutrition, 32(2), 117-124. |
| Accuracy Flag | Amber |
| Location | Global |
| Document | NULL |
| Ref2 | NULL |
| Src2 | NULL |
| Accuracy Flag | NULL |
| Location | NULL |
| Document | NULL |
| Ref3 | NULL |
| Src3 | NULL |
| Accuracy Flag | NULL |
| Location | NULL |
| Document | NULL |
| Image | NULL |
| Notes | The data was extracted from abstract with limited information. |