| Metadata ID | 9,298 |
| Contributor | Nurul Jannah Abdullah |
| Date | 2019-08-20 |
| Ref1 | https://www.aaccnet.org/publications/cc/backissues/1986/Documents/chem63_9.pdf |
| Src1 | KANTHA, S. S., HETTIARACHCHY, N. S., & ERDMAN JR, J. W. (1986). Phytic Acid, and Selected Minerals in Winged Bean Flour. Cereal Chem, 63(1), 9-13. |
| Accuracy Flag | Amber |
| Location | Sri Lanka |
| Document | NULL |
| Ref2 | NULL |
| Src2 | NULL |
| Accuracy Flag | NULL |
| Location | NULL |
| Document | NULL |
| Ref3 | NULL |
| Src3 | NULL |
| Accuracy Flag | NULL |
| Location | NULL |
| Document | NULL |
| Image | NULL |
| Notes | NULL |