| Metadata ID | 9,318 |
| Contributor | Siti Sarah Binti Mohd Sinin |
| Date | 2020-01-20 |
| Ref1 | http://www.fao.org/3/a-br563e.pdf |
| Src1 | PDF-FAO - 82nd JECFA - Chemical and Technical Assessment (CTA), 2016: CAROB BEAN GUM |
| Accuracy Flag | Amber |
| Location | Global |
| Document | NULL |
| Ref2 | NULL |
| Src2 | NULL |
| Accuracy Flag | NULL |
| Location | NULL |
| Document | NULL |
| Ref3 | NULL |
| Src3 | NULL |
| Accuracy Flag | NULL |
| Location | NULL |
| Document | NULL |
| Image | NULL |
| Notes | NULL |