| Metadata ID | 932 |
| Contributor | Siti Nur Jelita Sabran |
| Date | 2018-10-26 |
| Ref1 | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3289642/pdf/pone.0032021.pdf |
| Src1 | Sun, J., Liu, S. F., Zhang, C. S., Yu, L. N., Bi, J., Zhu, F., & Yang, Q. L. (2012). Chemical composition and antioxidant activities of Broussonetia papyrifera fruits. PloS one, 7(2), 1-8. |
| Accuracy Flag | Amber |
| Location | Global |
| Document | 32.00 |
| Ref2 | NULL |
| Src2 | NULL |
| Accuracy Flag | NULL |
| Location | NULL |
| Document | NULL |
| Ref3 | NULL |
| Src3 | NULL |
| Accuracy Flag | NULL |
| Location | NULL |
| Document | NULL |
| Image | NULL |
| Notes | Revised record 11.9.2019. |