| Metadata ID | 947 |
| Contributor | Siti Sarah Binti Mohd Sinin |
| Date | 2019-04-05 |
| Ref1 | https://www.researchgate.net/publication/330894261_Processing_nutritional_composition_and_health_benefits_of_finger_millet_in_sub-saharan_Africa |
| Src1 | Ramashia, S. E., Anyasi, T. A., Gwata, E. T., Meddows-Taylor, S., & Jideani, A. I. O. (2019). Processing, nutritional composition and health benefits of finger millet in sub-saharan Africa. Food Science and Technology, 39(2), 253-266. |
| Accuracy Flag | Amber |
| Location | Global |
| Document | 485.00 |
| Ref2 | NULL |
| Src2 | NULL |
| Accuracy Flag | NULL |
| Location | NULL |
| Document | NULL |
| Ref3 | NULL |
| Src3 | NULL |
| Accuracy Flag | NULL |
| Location | NULL |
| Document | NULL |
| Image | NULL |
| Notes | Revised record 12.9.2019. |