| Metadata ID | 9,681 |
| Contributor | Siti Sarah Binti Mohd Sinin |
| Date | 2020-06-23 |
| Ref1 | https://hal.archives-ouvertes.fr/hal-01517199/document |
| Src1 | Rodrigues, R. B., De Menezes, H. C., Cabral, L. M., Dornier, M., & Reynes, M. (2001). An Amazonian fruit with a high potential as a natural source of vitamin C: the camu-camu (Myrciaria dubia). Fruits, 56(5), 345-354. |
| Accuracy Flag | Amber |
| Location | Global |
| Document | NULL |
| Ref2 | NULL |
| Src2 | NULL |
| Accuracy Flag | NULL |
| Location | NULL |
| Document | NULL |
| Ref3 | NULL |
| Src3 | NULL |
| Accuracy Flag | NULL |
| Location | NULL |
| Document | NULL |
| Image | NULL |
| Notes | NULL |