| Metadata ID | 9,783 |
| Contributor | Ebrahim Jahanshiri |
| Date | 2024-07-22 |
| Ref1 | Akcan T, Gökçe R, Asensio M, Estévez M, Morcuende D. Acorn (Quercus spp.) as a novel source of oleic acid and tocopherols for livestock and humans: discrimination of selected species from Mediterranean forest. J Food Sci Technol. 2017 Sep;54(10):3050-3057. doi: 10.1007/s13197-017-2740-3. Epub 2017 Jun 15. PMID: 28974789; PMCID: PMC5602967. |
| Src1 | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5602967/ |
| Accuracy Flag | Green |
| Location | NULL |
| Document | NULL |
| Ref2 | NULL |
| Src2 | NULL |
| Accuracy Flag | NULL |
| Location | NULL |
| Document | NULL |
| Ref3 | NULL |
| Src3 | NULL |
| Accuracy Flag | NULL |
| Location | NULL |
| Document | NULL |
| Image | NULL |
| Notes | NULL |