| Metadata ID | 9,785 |
| Contributor | Ebrahim Jahanshiri |
| Date | 2022-08-18 |
| Ref1 | Xiao S, Li Z, Zhou K, Fu Y. Chemical composition of kabuli and desi chickpea (Cicer arietinum L.) cultivars grown in Xinjiang, China. Food Sci Nutr. 2022 Sep 15;11(1):236-248. doi: 10.1002/fsn3.3056. PMID: 36655092; PMCID: PMC9834862. |
| Src1 | https://doi.org/10.1002%2Ffsn3.3056 |
| Accuracy Flag | Green |
| Location | NULL |
| Document | NULL |
| Ref2 | NULL |
| Src2 | NULL |
| Accuracy Flag | NULL |
| Location | NULL |
| Document | NULL |
| Ref3 | NULL |
| Src3 | NULL |
| Accuracy Flag | NULL |
| Location | NULL |
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| Image | NULL |
| Notes | NULL |