<?xml version="1.0" standalone="yes"?>
<Table name="Antinutrient & Toxicity">
    <Row>
        <AntinutrientandToxicityID>123</AntinutrientandToxicityID>
        <CropID>Yautia</CropID>
        <Part>Tuber</Part>
        <ReportedFactor>Phytate</ReportedFactor>
        <Effect>Phytate has been recognized as an anti-nutrient due to its adverse effects because it lowers the availability of many minerals such as copper, iron and zinc</Effect>
        <CauseToxicity>false</CauseToxicity>
        <CauseAllergicReaction>false</CauseAllergicReaction>
        <ReductionMethod>Various studies have shown that the processing methods such as boiling, fermentation and roasting can significantly reduce antinutritional factors</ReductionMethod>
        <Notes></Notes>
        <MetadataId>8,575</MetadataId>
    </Row>
</Table>