<?xml version="1.0" standalone="yes"?>
<Table name="Antinutrient & Toxicity">
    <Row>
        <AntinutrientandToxicityID>126</AntinutrientandToxicityID>
        <CropID>Breadfruit</CropID>
        <Part>Fruit</Part>
        <ReportedFactor>Oxalate</ReportedFactor>
        <Effect></Effect>
        <CauseToxicity>false</CauseToxicity>
        <CauseAllergicReaction>false</CauseAllergicReaction>
        <ReductionMethod>Processing  by  cooking  and soaking reduced the concentration of oxalate and tannin.</ReductionMethod>
        <Notes>Breadfruits harvested from the  same  tree on  a  farm  around  Ile-Ife, Osun  State,  Nigeria  were  prepared  into  meals</Notes>
        <MetadataId>8,576</MetadataId>
    </Row>
</Table>