<?xml version="1.0" standalone="yes"?>
<Table name="Antinutrient & Toxicity">
    <Row>
        <AntinutrientandToxicityID>142</AntinutrientandToxicityID>
        <CropID>Proso Millet</CropID>
        <Part>Grain</Part>
        <ReportedFactor>Oxalate</ReportedFactor>
        <Effect>Oxalate content has nutritional importance for its interference with calcium availability. The consumtion of foodstuffs rich in oxalate can induce hyperoxaluria.</Effect>
        <CauseToxicity>false</CauseToxicity>
        <CauseAllergicReaction>false</CauseAllergicReaction>
        <ReductionMethod>Soluble oxalate can be leached out during normal cooking but in foods they have probably a major effect on oxalate absorption.</ReductionMethod>
        <Notes></Notes>
        <MetadataId>8,580</MetadataId>
    </Row>
</Table>