<?xml version="1.0" standalone="yes"?>
<Table name="Antinutrient & Toxicity">
    <Row>
        <AntinutrientandToxicityID>170</AntinutrientandToxicityID>
        <CropID>Celosia</CropID>
        <Part>Leaf</Part>
        <ReportedFactor>Phytate</ReportedFactor>
        <Effect>Negatively charged phosphate group in phytic acid is known to inhibit the action of gastrointestinal tyrosinase, trypsin, pepsin, lipase, amylase and essential minerals. </Effect>
        <CauseToxicity>false</CauseToxicity>
        <CauseAllergicReaction>false</CauseAllergicReaction>
        <ReductionMethod></ReductionMethod>
        <Notes>The highest phytate content (8.57± 0.06%) is within the safe limit, since the inhibition of mineral absorption by phytate only occurs at levels greater than 10% in a diet.</Notes>
        <MetadataId>8,607</MetadataId>
    </Row>
</Table>