<?xml version="1.0" standalone="yes"?>
<Table name="Antinutrient & Toxicity">
    <Row>
        <AntinutrientandToxicityID>204</AntinutrientandToxicityID>
        <CropID>Cole's Wattle</CropID>
        <Part>Seed</Part>
        <ReportedFactor>Oxalate</ReportedFactor>
        <Effect>Oxalate tends to form bonds with metal ions to produce an insoluble precipitate. One such is calcium oxalate that has been linked to the development of kidney stones.</Effect>
        <CauseToxicity>false</CauseToxicity>
        <CauseAllergicReaction>false</CauseAllergicReaction>
        <ReductionMethod>The roasting process was found to reduce this oxalate present by around 30%.</ReductionMethod>
        <Notes>report shows moderate levels of oxalate in Acacia colei seed (2.17 – 2.39 g/100g), much lower than that found in common vegetable such as cabbage and sweet potato</Notes>
        <MetadataId>8,919</MetadataId>
    </Row>
</Table>