<?xml version="1.0" standalone="yes"?>
<Table name="Antinutrient & Toxicity">
    <Row>
        <AntinutrientandToxicityID>208</AntinutrientandToxicityID>
        <CropID>Cole's Wattle</CropID>
        <Part>Seed</Part>
        <ReportedFactor>Tanin</ReportedFactor>
        <Effect>Tannins can also reduce protein availability by binding with amino acids and rendering them indigestible as well as inhibited digestion and binding of some micronutrients, in particular non-haem iron.</Effect>
        <CauseToxicity>false</CauseToxicity>
        <CauseAllergicReaction>false</CauseAllergicReaction>
        <ReductionMethod>Tannin levels in acacia seed can be reduced significantly through soaking and cooking.</ReductionMethod>
        <Notes></Notes>
        <MetadataId>8,919</MetadataId>
    </Row>
</Table>