<?xml version="1.0" standalone="yes"?>
<Table name="Antinutrient & Toxicity">
    <Row>
        <AntinutrientandToxicityID>23</AntinutrientandToxicityID>
        <CropID>Jicama Yam Bean</CropID>
        <Part>Seed</Part>
        <ReportedFactor>Rotenoid</ReportedFactor>
        <Effect></Effect>
        <CauseToxicity>true</CauseToxicity>
        <CauseAllergicReaction>false</CauseAllergicReaction>
        <ReductionMethod>The seed processing methods employed (maceration, decortication, cooking, drying, trituration) to obtain the seed flour resulted in significant reductions of tannins.</ReductionMethod>
        <Notes></Notes>
        <MetadataId>8,549</MetadataId>
    </Row>
</Table>