<?xml version="1.0" standalone="yes"?>
<Table name="Antinutrient & Toxicity">
    <Row>
        <AntinutrientandToxicityID>241</AntinutrientandToxicityID>
        <CropID>Swamp Taro</CropID>
        <Part>Leaf</Part>
        <ReportedFactor>Oxalate</ReportedFactor>
        <Effect>Studies show that eating large quantities of a high oxalate containing foodmay contribute to the formation of kidney stones in susceptible people.</Effect>
        <CauseToxicity>false</CauseToxicity>
        <CauseAllergicReaction>false</CauseAllergicReaction>
        <ReductionMethod>Boiling taro leads to leaching of water soluble oxalates into the cooking water and some loss of soluble oxalates also occurred during baking</ReductionMethod>
        <Notes></Notes>
        <MetadataId>8,927</MetadataId>
    </Row>
</Table>