<?xml version="1.0" standalone="yes"?>
<Table name="Antinutrient & Toxicity">
    <Row>
        <AntinutrientandToxicityID>54</AntinutrientandToxicityID>
        <CropID>Quinoa</CropID>
        <Part>Grain</Part>
        <ReportedFactor>Oxalate</ReportedFactor>
        <Effect>High intake of oxalate in the diet influences the absorption of minerals and trace elements, playing a key role in hyperoxaluria, a risk factor for the formation of calcium oxalate stones in the kidneys, due to the ability of the oxalate to form insoluble complexes with divalent cations in the gastrointestinal tract.</Effect>
        <CauseToxicity>false</CauseToxicity>
        <CauseAllergicReaction>false</CauseAllergicReaction>
        <ReductionMethod>Not stated.</ReductionMethod>
        <Notes></Notes>
        <MetadataId>8,559</MetadataId>
    </Row>
</Table>