<?xml version="1.0" standalone="yes"?>
<Table name="Antinutrient & Toxicity">
    <Row>
        <AntinutrientandToxicityID>9</AntinutrientandToxicityID>
        <CropID>Gemsbok Bean (Tylosema esculentum)</CropID>
        <Part>Seed</Part>
        <ReportedFactor>Saponin
</ReportedFactor>
        <Effect></Effect>
        <CauseToxicity>false</CauseToxicity>
        <CauseAllergicReaction>false</CauseAllergicReaction>
        <ReductionMethod>Since saponins degrade with heat, it would be expected that roasting marama beans for a longer time duration at high temperature would degrade the saponins in the beans.</ReductionMethod>
        <Notes></Notes>
        <MetadataId>8,522</MetadataId>
    </Row>
</Table>