| Antinutrient and Toxicity ID | Crop ID | Part | Reported Factor | Effect | Cause Toxicity | Cause Allergic Reaction | Reduction Method | Notes | Metadata Id |
| 185 | Moringa | Leaf | Trypsin inhibitors | Trypsin inhibitor inhibits trypsin and chymotrypsin, which play a role in digestion of protein in animals. | Proper food processing would reduce anti-nutrients. | NULL | 8,840 | ||
| 186 | Moringa | Leaf | Saponin | Saponin-protein complex formation can reduce protein digestibility. | Proper food processing would reduce anti-nutrients. | NULL | 8,840 | ||
| 187 | Moringa | Leaf | Oxalate | Oxalate binds with calcium to form calcium-oxalate crystals which are deposited as urinary calcium (stones) that are associated with blockage of renal tubules. | Proper food processing would reduce anti-nutrients. | NULL | 8,840 | ||
| 188 | Moringa | Leaf | Hydrogen cyanide | Hydrogen cyanide is toxic when ingested by monogastric animals in large quantity. | Proper food processing would reduce anti-nutrients. | NULL | 8,840 | ||
| 189 | Indian Mulberry | Leaf | Tannin | NULL | NULL | NULL | 8,853 | ||
| 190 | Indian Mulberry | Leaf | Oxalic acid | NULL | NULL | NULL | 8,853 | ||
| 191 | Passionfruit | Seed | Tannin | Tannins interfere with digestion by displaying anti-trypsin and anti-amylase activity form complexes with vitamin B12 and interfere with the bioavailability of protein through complexing reaction with proteins. | NULL | NULL | 8,863 | ||
| 192 | Passionfruit | Seed | Polyphenol | NULL | NULL | NULL | 8,863 | ||
| 193 | Passionfruit | Seed | Phytate | Phytate acts as a strong chelator, forming protein and mineral phytic acid complexes thereby reducing protein and mineral availability. | NULL | NULL | 8,863 | ||
| 194 | Passionfruit | Seed | Oxalate | Oxalates bind to calcium and prevent its absorption in human body. | NULL | NULL | 8,863 | ||
| 195 | Passionfruit | Seed | Saponin | Saponins in plants may serve as anti-feedants. | NULL | NULL | 8,863 | ||
| 196 | Passionfruit | Seed | Alkaloid | NULL | NULL | NULL | 8,863 | ||
| 197 | Passionfruit | Seed | Flavonoid | Flavonoids chelate metals such as iron and zinc and reduce the absorption of these nutrients, but they also inhibit digestive enzymes and may also precipitate proteins. | NULL | NULL | 8,863 | ||
| 198 | Passionfruit | Fruit | Tannin | Tannins interfere with digestion by displaying anti-trypsin and anti-amylase activity form complexes with vitamin B12 and interfere with the bioavailability of protein through complexing reaction with proteins. | NULL | NULL | 8,863 | ||
| 199 | Passionfruit | Fruit | Polyphenol | NULL | NULL | NULL | 8,863 | ||
| 200 | Passionfruit | Fruit | Phytate | Phytate acts as a strong chelator, forming protein and mineral phytic acid complexes thereby reducing protein and mineral availability. | NULL | NULL | 8,863 | ||
| 201 | Passionfruit | Fruit | Oxalate | Oxalates bind to calcium and prevent its absorption in human body. | NULL | NULL | 8,863 | ||
| 202 | Passionfruit | Fruit | Flavonoid | Flavonoids chelate metals such as iron and zinc and reduce the absorption of these nutrients, but they also inhibit digestive enzymes and may also precipitate proteins. | NULL | NULL | 8,863 | ||
| 203 | Argan | Seed | Saponins | Have antinutritional effects but it doesn't harm ruminants and pass out with the urine. | NULL | Cattle readily consume argan oil cake in spite of the presence of saponins that may have antinutritional effects. Noted that the greyish-green oil cake contains high amounts of saponins, which do not harm ruminants and pass out with the urine. | 8,918 | ||
| 204 | Cole's Wattle | Seed | Oxalate | Oxalate tends to form bonds with metal ions to produce an insoluble precipitate. One such is calcium oxalate that has been linked to the development of kidney stones. | The roasting process was found to reduce this oxalate present by around 30%. | report shows moderate levels of oxalate in Acacia colei seed (2.17 – 2.39 g/100g), much lower than that found in common vegetable such as cabbage and sweet potato | 8,919 |