| Antinutrient and Toxicity ID | Crop ID | Part | Reported Factor | Effect | Cause Toxicity | Cause Allergic Reaction | Reduction Method | Notes | Metadata Id |
| 63 | Teff | Grain | Phytic acid | Phytic acid is capable of chelating bivalent minerals (Ca, Fe, Mg, Zn, and Cu), starch, protein and enzymes. | food preparation methods like steeping, germination and fermentation were reported to reduce the phytic acid content in the grains. | NULL | 8,559 | ||
| 64 | Teff | Grain | Saponin | Some saponins form complexes with iron and zinc reducing their absorption. | To overcome this saponins, sweet varieties were developed and for bitter varieties are reported to process by wet methods (strong washing in cold alkaline water), dry methods (heat treatment, extrusion, roasting, or mechanical abrasion) or a combination of both methods. | NULL | 8,559 | ||
| 65 | Winged Bean | Leaf | Phytate | NULL | NULL | Low level of antinutrients. | 8,563 | ||
| 66 | Winged Bean | Leaf | Oxalate | NULL | NULL | Low level of antinutrients. | 8,563 | ||
| 67 | Winged Bean | Leaf | Tannin | NULL | NULL | Low level of antinutrients. | 8,563 | ||
| 68 | Winged Bean | Seed | Trypsin Inhibitor | NULL | Infrared, autoclaving and boiling water treatments. | NULL | 8,563 | ||
| 69 | Winged Bean | Seed | Haemagglutinin | NULL | Infrared, autoclaving and boiling water treatments. | NULL | 8,563 | ||
| 70 | Winged Bean | Seed | Tannin | NULL | Infrared, autoclaving and boiling water treatments. | NULL | 8,563 | ||
| 71 | Winged Bean | Seed | Phytate | NULL | NULL | NULL | 8,563 | ||
| 74 | Winged Bean | Seed | Saponin | The presence of antinutrients in foods preparations particularly for children could hinder the efficient utilization and digestion of some nutrients and therefore reduce their bioavailability but may have beneficial effects on adults. | The use of moist heat or soaking. | NULL | 8,563 | ||
| 75 | Winged Bean | Seed | Lectin | The presence of antinutrients in foods preparations particularly for children could hinder the efficient utilization and digestion of some nutrients and therefore reduce their bioavailability but may have beneficial effects on adults. | The use of moist heat or soaking. | NULL | 8,563 | ||
| 76 | Winged Bean | Seed | Phytoglutenins | The presence of antinutrients in foods preparations particularly for children could hinder the efficient utilization and digestion of some nutrients and therefore reduce their bioavailability but may have beneficial effects on adults. | The use of moist heat or soaking. | NULL | 8,563 | ||
| 77 | Winged Bean | Seed | Cyanogenic Glycosides | The presence of antinutrients in foods preparations particularly for children could hinder the efficient utilization and digestion of some nutrients and therefore reduce their bioavailability but may have beneficial effects on adults. | The use of moist heat or soaking. | NULL | 8,563 | ||
| 78 | Asystasia | Leaf | Oxalate | Oxalate bind to calcium to form calcium oxalate crystals; these prevent the absorption and utilization of calcium by the body thereby causing diseases such as ricket and osteomalacia. | NULL | NULL | 8,565 | ||
| 79 | Asystasia | Leaf | Tannin | Tannin forms complexes with protein and reduce their digestibility and palatability. | NULL | NULL | 8,565 | ||
| 80 | Asystasia | Leaf | Phytate | The binding of phytate with minerals inhibit minerals absorption. | NULL | NULL | 8,565 | ||
| 81 | Asystasia | Leaf | Trypsin Inhibitor | It can cause a drop in intestine trypsin and a decrease in protein digestibility, leading to slower animal growth. | NULL | NULL | 8,565 | ||
| 82 | Asystasia | Leaf | Saponin | NULL | NULL | NULL | 8,565 | ||
| 83 | Asystasia | Leaf | Cynogenic Glycosides | NULL | NULL | NULL | 8,565 | ||
| 84 | Bitter Gourd | Leaf | Resin | May cause vomiting and diarrhoea. | NULL | Its contain in seeds and the fruit wall | 8,567 |