| Antinutrient and Toxicity ID | Crop ID | Part | Reported Factor | Effect | Cause Toxicity | Cause Allergic Reaction | Reduction Method | Notes | Metadata Id |
| 85 | Bitter Gourd | Leaf | Saponin glycoside | May cause vomiting and diarrhoea. | NULL | Its contain in seeds and the fruit wall. Saponin glycoside of the cucurbitacin type | 8,567 | ||
| 86 | Bitter Gourd | Leaf | Alkaloids | May cause vomiting and diarrhoea. | NULL | Its contain in seeds and the fruit wall. | 8,567 | ||
| 87 | African Cabbage | Seed | Glucosinolates | Have irritant properties in contact with the skin | NULL | NULL | 8,568 | ||
| 88 | Potherb Fameflower | Whole | Oxalate | Can induce kidney stones if taken in excess | Blanching or cooking removes nearly half of the soluble oxalate | The presence of oxalate is a drawback since more than 90% of it is present in soluble form | 8,284 | ||
| 89 | Potherb Fameflower | Whole | Hydrocyanic acid | NULL | NULL | Vegetable should be consumed in small quantities only and why it is not recommended for livestock | 8,284 | ||
| 90 | Potherb Fameflower | Whole | Nitrates | NULL | NULL | Caution should be exercised in the use of this vegetable in infant foods. Not removed by cooking | 8,284 | ||
| 91 | Potherb Fameflower | Whole | Nitrites | NULL | NULL | Caution should be exercised in the use of this vegetable in infant foods. Not removed by cooking | 8,284 | ||
| 92 | Potherb Fameflower | Whole | Saponins | NULL | NULL | NULL | 8,284 | ||
| 93 | Vegetable Fern | Whole | Carcinogens | NULL | NULL | Found no reports of toxicity for this species, a number of ferns contain carcinogens so some caution is advisable | 8,544 | ||
| 94 | Vegetable Fern | Whole | Thiaminase | Thiaminase, an enzyme that robs the body of its vitamin B complex. | The enzyme is destroyed by heat or thorough drying, so cooking the plant will remove the thiaminase | In small quantities this enzyme will do no harm to people eating an adequate diet that is rich in vitamin B, though large quantities can cause severe health problems. | 8,544 | ||
| 95 | Lesser Yam | Tuber | Tannin | Tannins have been reported to form complexes with proteins and reduce their digestibility and palatability | Their contents in foods are known to reduce through cooking | NULL | 8,570 | ||
| 96 | Lesser Yam | Tuber | Phytates | NULL | NULL | NULL | 8,570 | ||
| 97 | Lesser Yam | Tuber | Oxalates | NULL | NULL | The oxalates contents of the yams were low | 8,570 | ||
| 98 | Smooth Loofah | Leaf | Cardiac glycosides | Shown antibacterial activity against Bacillus subtilis, Escherichia coli, Staphylococcus aureus and Salmonella typhi | NULL | NULL | 8,571 | ||
| 99 | Smooth Loofah | Leaf | Saponins | Shown antibacterial activity against Bacillus subtilis, Escherichia coli, Staphylococcus aureus and Salmonella typhi | NULL | NULL | 8,571 | ||
| 100 | Smooth Loofah | Leaf | Alkaloids | Shown antibacterial activity against Bacillus subtilis, Escherichia coli, Staphylococcus aureus and Salmonella typhi | NULL | NULL | 8,571 | ||
| 101 | Smooth Loofah | Fruit | Saponins | Fruits of wild forms are bitter and poisonous | NULL | NULL | 8,571 | ||
| 102 | Smooth Loofah | Fruit | Lucyosides | Lucyosides isolated from the fruit have shown antitussive activity | NULL | NULL | 8,571 | ||
| 103 | Smooth Loofah | Fruit | Ethanolic | Ethanolic extracts of the fruit have shown antibacterial and antifungal activity | NULL | NULL | 8,571 | ||
| 104 | Smooth Loofah | Seed | Saponins | Shown antibacterial activity against Bacillus subtilis, Escherichia coli, Staphylococcus aureus and Salmonella typhi | NULL | NULL | 8,571 |