| Antinutrient and Toxicity ID | Crop ID | Part | Reported Factor | Effect | Cause Toxicity | Cause Allergic Reaction | Reduction Method | Notes | Metadata Id |
| 165 | Black Nightshade | Shoot | Oxalate | NULL | These are believed to be signifcantly reduced during the process of cooking since they are heat labile. | NULL | 8,602 | ||
| 166 | Black Nightshade | Shoot | Alkaloids | NULL | These are believed to be signifcantly reduced during the process of cooking since they are heat labile. | NULL | 8,602 | ||
| 167 | Celosia | Leaf | Alkaloids | High percentage of alkaloid is toxic to human and animals. | NULL | NULL | 8,607 | ||
| 168 | Celosia | Leaf | Oxalate | Oxalate affects the human body by forming a strong chelate with dietary calcium and other minerals thereby rendering such nutrients unavailable for absorption and assimilation. This insoluble calcium oxalate in the crystal form is stored in the kidney causing serious health-related problems called kidney stone. | NULL | NULL | 8,607 | ||
| 169 | Celosia | Leaf | Oxalate | Oxalate affects the human body by forming a strong chelate with dietary calcium and other minerals thereby rendering such nutrients unavailable for absorption and assimilation. This insoluble calcium oxalate in the crystal form is stored in the kidney causing serious health-related problems called kidney stone. | NULL | NULL | 8,607 | ||
| 170 | Celosia | Leaf | Phytate | Negatively charged phosphate group in phytic acid is known to inhibit the action of gastrointestinal tyrosinase, trypsin, pepsin, lipase, amylase and essential minerals. | NULL | The highest phytate content (8.57± 0.06%) is within the safe limit, since the inhibition of mineral absorption by phytate only occurs at levels greater than 10% in a diet. | 8,607 | ||
| 171 | Celosia | Leaf | Saponins | Saponins at high concentrations can affect nutrient absorption by inhibition of metabolic and digestive enzymes as well as binding with nutrients such as zinc. | NULL | When saponin in a diet is less than 10%, it is believed to be harmless to the body. | 8,607 | ||
| 172 | Paper Mulberry | Whole (without root) | Alkaloid | NULL | NULL | NULL | 8,804 | ||
| 173 | Paper Mulberry | Whole (without root) | Saponin | NULL | NULL | NULL | 8,804 | ||
| 174 | Paper Mulberry | Whole (without root) | Tannin | NULL | NULL | NULL | 8,804 | ||
| 175 | Paper Mulberry | Whole (without root) | Phenol | NULL | NULL | NULL | 8,804 | ||
| 176 | Guava | Seed | Tannins | NULL | Roasting process caused significant decreases in Tannins | NULL | 8,822 | ||
| 177 | Guava | Seed | Phytic acid | NULL | Roasting process caused significant decreases in phytic acid content. | NULL | 8,822 | ||
| 178 | Dogfruit | Seed | Nitrogen compounds | As A. jiringa contains nitrogen compounds, djenkolism is often associated with high level of these compounds leading to azotemia and is capable of causing spasmodic pain, urinary obstruction and acute renal failure. The study highlighted djenkolism as a cause of acute anuric renal failure where the patients had symptoms of poisoning within 48 hours after the seeds intake. | NULL | NULL | 8,828 | ||
| 179 | Akee | Fruit | Phytates | NULL | NULL | NULL | 8,832 | ||
| 180 | Akee | Fruit | Oxalate | NULL | NULL | NULL | 8,832 | ||
| 181 | Akee | Fruit | Tannins | NULL | NULL | NULL | 8,832 | ||
| 182 | Soursop | Bark | Alkaloids anonaine | NULL | NULL | NULL | 8,836 | ||
| 183 | Moringa | Leaf | Tannin | Tannins are plant polyphenols, which have ability to form complexes with metal ions and with macro-molecules such as proteins and polysaccharides | Proper food processing would reduce anti-nutrients. | NULL | 8,840 | ||
| 184 | Moringa | Leaf | Phytates | Phytates in foods are known to bind with essential minerals (such as calcium, iron, magnesium and zinc) in the digestive tract, resulting in mineral deficiencies | Proper food processing would reduce anti-nutrients. | NULL | 8,840 |