| Antinutrient and Toxicity ID | 117 |
| Crop ID | Marrow |
| Part | Seed |
| Reported Factor | Hydrocyanic acid |
| Effect | Consumption of high levels of Cyanide is associated with a serious health problem, a neurological disease known as Tropical Ataxis Neurophathy (TAN) was linked to consumption of high level of cyanide in cassava based diet |
| Cause Toxicity | |
| Cause Allergic Reaction | |
| Reduction Method | NULL |
| Notes | Only plants with more than 200 mg of hydrocyanic acid equivalent per 100 mg fresh weight are considered dangerous |
| Metadata Id | 8,572 |