| Antinutrient and Toxicity ID | 119 |
| Crop ID | Chaya |
| Part | Leaf |
| Reported Factor | Cyanogenic glycosides |
| Effect | Produce hydrogen cyanide upon tissue damage. Long-term contact with the white sap can cause skin irritation |
| Cause Toxicity | |
| Cause Allergic Reaction | |
| Reduction Method | The cooking time required to lower HCN to safe levels is about 15 minutes |
| Notes | NULL |
| Metadata Id | 8,573 |