| Antinutrient and Toxicity ID | 126 |
| Crop ID | Breadfruit |
| Part | Fruit |
| Reported Factor | Oxalate |
| Effect | NULL |
| Cause Toxicity | |
| Cause Allergic Reaction | |
| Reduction Method | Processing by cooking and soaking reduced the concentration of oxalate and tannin. |
| Notes | Breadfruits harvested from the same tree on a farm around Ile-Ife, Osun State, Nigeria were prepared into meals |
| Metadata Id | 8,576 |