| Antinutrient and Toxicity ID | 130 |
| Crop ID | Breadfruit |
| Part | Fruit |
| Reported Factor | Phytic acid |
| Effect | NULL |
| Cause Toxicity | |
| Cause Allergic Reaction | |
| Reduction Method | Soaking was also effective in reducing phytic acid which was unaffected by cooking |
| Notes | Breadfruits harvested from the same tree on a farm around Ile-Ife, Osun State, Nigeria were prepared into meals |
| Metadata Id | 8,576 |