| Antinutrient and Toxicity ID | 142 |
| Crop ID | Proso Millet |
| Part | Grain |
| Reported Factor | Oxalate |
| Effect | Oxalate content has nutritional importance for its interference with calcium availability. The consumtion of foodstuffs rich in oxalate can induce hyperoxaluria. |
| Cause Toxicity | |
| Cause Allergic Reaction | |
| Reduction Method | Soluble oxalate can be leached out during normal cooking but in foods they have probably a major effect on oxalate absorption. |
| Notes | NULL |
| Metadata Id | 8,580 |