| Antinutrient and Toxicity ID | 177 |
| Crop ID | Guava |
| Part | Seed |
| Reported Factor | Phytic acid |
| Effect | NULL |
| Cause Toxicity | |
| Cause Allergic Reaction | |
| Reduction Method | Roasting process caused significant decreases in phytic acid content. |
| Notes | NULL |
| Metadata Id | 8,822 |