| Antinutrient and Toxicity ID | 186 |
| Crop ID | Moringa |
| Part | Leaf |
| Reported Factor | Saponin |
| Effect | Saponin-protein complex formation can reduce protein digestibility. |
| Cause Toxicity | |
| Cause Allergic Reaction | |
| Reduction Method | Proper food processing would reduce anti-nutrients. |
| Notes | NULL |
| Metadata Id | 8,840 |