| Antinutrient and Toxicity ID | 207 |
| Crop ID | Cole's Wattle |
| Part | Seed |
| Reported Factor | Tripsin Inhibitor |
| Effect | Interfere with protein digestion and absorption. |
| Cause Toxicity | |
| Cause Allergic Reaction | |
| Reduction Method | Cooking was shown to be very effective in reducing trypsin inhibitors to negligible. |
| Notes | Report shows relatively low levels of trypsin inhibitor in Acacia colei with levels ranging between 18 - 24.5 TUI/g. |
| Metadata Id | 8,919 |