| Antinutrient and Toxicity ID | 22 |
| Crop ID | Jicama Yam Bean |
| Part | Seed |
| Reported Factor | Tannin |
| Effect | NULL |
| Cause Toxicity | |
| Cause Allergic Reaction | |
| Reduction Method | The seed processing methods employed (maceration, decortication, cooking, drying, trituration) to obtain the seed flour resulted in significant reductions of tannins. |
| Notes | NULL |
| Metadata Id | 8,549 |