| Antinutrient and Toxicity ID | 233 |
| Crop ID | Chickpea |
| Part | Seed |
| Reported Factor | Protease inhibitors- Bowman-Birk Inhibitors (BBI) |
| Effect | Which are also single chain polypeptides of about 8 kDa in size with seven disulphide bridges which inhibit the enzyme activity of both trypsin and chymotrypsin. |
| Cause Toxicity | |
| Cause Allergic Reaction | |
| Reduction Method | Though the ANFs act as limiting factors in chickpea consumption, they can be reduced or eliminated by soaking, cooking, boiling and autoclaving. |
| Notes | NULL |
| Metadata Id | 8,922 |