| Antinutrient and Toxicity ID | 30 |
| Crop ID | Okra |
| Part | Pod |
| Reported Factor | Tannins |
| Effect | Tannins had been reported to affect protein digestibility, adversely influencing the bioavailability of nonhem iron leading to poor iron and calcium absorption, also carbohydrate is affected leading to reduced energy value of a diet containing tannins. |
| Cause Toxicity | |
| Cause Allergic Reaction | |
| Reduction Method | NULL |
| Notes | Tannin content of Okra pod are very low compared to its critical toxicity. |
| Metadata Id | 8,551 |