| Antinutrient and Toxicity ID | 54 |
| Crop ID | Quinoa |
| Part | Grain |
| Reported Factor | Oxalate |
| Effect | High intake of oxalate in the diet influences the absorption of minerals and trace elements, playing a key role in hyperoxaluria, a risk factor for the formation of calcium oxalate stones in the kidneys, due to the ability of the oxalate to form insoluble complexes with divalent cations in the gastrointestinal tract. |
| Cause Toxicity | |
| Cause Allergic Reaction | |
| Reduction Method | Not stated. |
| Notes | NULL |
| Metadata Id | 8,559 |