| Antinutrient and Toxicity ID | 9 |
| Crop ID | Gemsbok Bean (Tylosema esculentum) |
| Part | Seed |
| Reported Factor | Saponin |
| Effect | NULL |
| Cause Toxicity | |
| Cause Allergic Reaction | |
| Reduction Method | Since saponins degrade with heat, it would be expected that roasting marama beans for a longer time duration at high temperature would degrade the saponins in the beans. |
| Notes | NULL |
| Metadata Id | 8,522 |