Notes

The value based on mg/100g (% of dry weight). Cited from Onbasili, D., G. Yuvali Çelik, H. Katircioğlu , İ. Narin. 2015. Antimicrobial, Antioxidant Activities and Chemical Composition of Lactarius deliciosus (L.) Collected from Kastamonu Province of Turkey. Kastamonu Üni., Orman Fakültesi Dergisi 15 (1): 98-103.