7,490 Bambara Groundnut Seed 1001 Available Carbohydrate (g/100g) FW 60.80 Analytical value Carbohydrate by difference Seed were cooked in pressure with 1:5 (w/v) water for 20 minutes. Cooked water was discarded and samples was dried in hot air oven at 60 degree celcius and milled to a fine powder and stored in high density polythene (HDPE) food grade pouches of 350 gauges under refrigerated condition at 21 degree celcius. 3 Deparment of Genetics and Plant breeding, UAS,GKVK,Bangalore false 9,244