<?xml version="1.0" standalone="yes"?>
<Table name="Nutrition">
    <Row>
        <NutritionID>7,513</NutritionID>
        <CropID>Bambara Groundnut</CropID>
        <Part>Seed</Part>
        <Variable>1003 Carbohydrate (g/100g)</Variable>
        <WeightBasis>FW</WeightBasis>
        <ValueMean>63.07</ValueMean>
        <ValueMax></ValueMax>
        <ValueMin></ValueMin>
        <DataFlag>Analytical value</DataFlag>
        <AnalysisMethod>Calculated by difference</AnalysisMethod>
        <Pre-treatment>Fresh Vigna subterranea seeds were thoroughly cleaned and foreign materials as well as broken and immature seeds were removed.</Pre-treatment>
        <SampleNumber>3</SampleNumber>
        <MaterialSource>Local farmers in Fadan Ninzo, Randa, and Gwantu villages, in Sanga Local Government Area of Kaduna South, Kaduna State, North-West Nigeria.</MaterialSource>
        <RecommendedData>false</RecommendedData>
        <Notes>Value is taken from analysing of raw sample. Highlighted treatment in the experiment - Effect of processing (boiling and roasting) on nutrition.</Notes>
        <MetadataId>9,229</MetadataId>
    </Row>
</Table>