<?xml version="1.0" standalone="yes"?>
<Table name="Nutrition">
    <Row>
        <NutritionID>7,669</NutritionID>
        <CropID>Bambara Groundnut</CropID>
        <Part>Seed</Part>
        <Variable>1006 Protein (g/100g)</Variable>
        <WeightBasis>DW</WeightBasis>
        <ValueMean>24.91</ValueMean>
        <ValueMax></ValueMax>
        <ValueMin></ValueMin>
        <DataFlag>Analytical value</DataFlag>
        <AnalysisMethod>micro Kjeldah method</AnalysisMethod>
        <Pre-treatment>Each of the Bambara seed accession was milled into powder</Pre-treatment>
        <SampleNumber>3</SampleNumber>
        <MaterialSource>Obtained from Genetic Resources Centre (GRC) of the International Institute of Tropical Agriculture, Ibadan, Nigeria</MaterialSource>
        <RecommendedData>false</RecommendedData>
        <Notes>Bambara groundnut - Accession TVSu-1231. Data is taken based on highest protein value from 20 accessions. Highlighted treatment in the experiment - Nutritional value of selected African accessions of bambara groundnut.</Notes>
        <MetadataId>9,234</MetadataId>
    </Row>
</Table>