7,782 Bambara Groundnut Seed Coat 1010 Ash (g/100g) FW 1.52 Source presented value Proximate and mineral contents were carried out using AOAC Portion A was milled into raw flourwhile portion B was boiled for 10 min., The coat were removed immediately with mortal and pestle. The coat and the dehulled nuts were dried in the oven at 50ºC for 18 h. They were milled using fabricated attrition mill and sealed in polytene bags. 3 The bambara nuts were purchased in Benin city market, Edo State, Nigeria. false 9,253