<?xml version="1.0" standalone="yes"?>
<Table name="Nutrition">
    <Row>
        <NutritionID>7,787</NutritionID>
        <CropID>Bambara Groundnut</CropID>
        <Part>Seed</Part>
        <Variable>1010 Ash (g/100g)</Variable>
        <WeightBasis>DW</WeightBasis>
        <ValueMean>3.42</ValueMean>
        <ValueMax></ValueMax>
        <ValueMin></ValueMin>
        <DataFlag>Calculated value</DataFlag>
        <AnalysisMethod>Association of Official Analytical Chemists (AOAC)</AnalysisMethod>
        <Pre-treatment>Seed flours of the samples were prepared according to the methods described by Aremu et al.. The flours were stored in polythene bags and kept in the freezer at â€“ 4Â°C before use.</Pre-treatment>
        <SampleNumber></SampleNumber>
        <MaterialSource>The seeds of Vigna subterranea were purchased from Akwanga market in Akwanga Local Government of Nasarawa State, Nigeria</MaterialSource>
        <RecommendedData>false</RecommendedData>
        <Notes>The value based on seed flour. The data given in g/kg unit and was converted into g/100g unit.</Notes>
        <MetadataId>9,241</MetadataId>
    </Row>
</Table>