7,878 Bambara Groundnut Seed 1014 Moisture/water (g/100g) FW 9.23 Analytical value AOAC (2005) methods One part of seeds was soaked with distilled water overnight while the other part was dried without soaking. The soaked ones were removed after twenty - four hours and were manually dehulled, dried in an oven at 45C. All samples were dry milled separately to fine powder Department of Plant Science, Ekiti State University, AdoEkit false Highlighted treatment in the experiment - Chemical composition. 9,228