<?xml version="1.0" standalone="yes"?>
<Table name="Nutrition">
    <Row>
        <NutritionID>7,897</NutritionID>
        <CropID>Bambara Groundnut</CropID>
        <Part>Seed</Part>
        <Variable>1014 Moisture/water (g/100g)</Variable>
        <WeightBasis>DW</WeightBasis>
        <ValueMean>10.81</ValueMean>
        <ValueMax></ValueMax>
        <ValueMin></ValueMin>
        <DataFlag>Source presented value</DataFlag>
        <AnalysisMethod>AFNOR (Association FranÃ§aise de Normalisation) methods</AnalysisMethod>
        <Pre-treatment>The seeds were then kept under laboratories conditions (Ngaoundere: 22.73 Â± 1.28Â°C and 82.75 Â± 2.61% r.h., Maroua: 27.17 Â± 2.54Â°C and 78.66 Â± 6.40% r.h.) for at least 2 weeks before use for experiments.</Pre-treatment>
        <SampleNumber></SampleNumber>
        <MaterialSource>Seeds were collected from farmers in Far North Region of Cameroon and were identified and named at Department of Annual Crops, IRAD (Institute of Agricultural Research for Development)</MaterialSource>
        <RecommendedData>false</RecommendedData>
        <Notes>Bambara groundnut 'Lordi'. The research work was conducted at Ngaoundere (SG zone) and Maroua (SS zone) under laboratory conditions. Highlighted treatment in the experiment - Bambara groundnut varieties with high nutritional value and inherent resistance to insect attack.</Notes>
        <MetadataId>9,233</MetadataId>
    </Row>
</Table>