<?xml version="1.0" standalone="yes"?>
<Table name="Nutrition">
    <Row>
        <NutritionID>7,902</NutritionID>
        <CropID>Bambara Groundnut</CropID>
        <Part>Seed</Part>
        <Variable>1014 Moisture/water (g/100g)</Variable>
        <WeightBasis>DW</WeightBasis>
        <ValueMean>10.55</ValueMean>
        <ValueMax></ValueMax>
        <ValueMin></ValueMin>
        <DataFlag>Analytical value</DataFlag>
        <AnalysisMethod>Sample weight loss after oven drying.</AnalysisMethod>
        <Pre-treatment>Pods and seed coats were removed manually on well dried seeds and the resultant dehulled fractions were milled in a Victoria grain mill grinder into flours.</Pre-treatment>
        <SampleNumber>3</SampleNumber>
        <MaterialSource>Pods of 4 cultivars of BG chosen were obtained from the August 2002 harvest in the North and Littoral provinces of Cameroon. GWY and GPS in Garoua, YLB and YDV in Yabassi.</MaterialSource>
        <RecommendedData>false</RecommendedData>
        <Notes>Bambara groundnut 'GWY'.  </Notes>
        <MetadataId>9,245</MetadataId>
    </Row>
</Table>